Celebrate Cinco de Mayo with Living Well Magazines favorite Margaritas and other party starters.
Frozen Hot Chocolate Recipe
This is the original Serendipity
frozen hot chocolate recipe.
*(with one change.)
6 oz. chopped semisweet chocolate
3 cups whole milk, divided
1 Tbsp. plus 1 tsp. your favorite powdered hot chocolate mix (we recommend, Lake Champlain, Hot Chocolate Mix)
3 Tbsp. sugar
6 cups ice cubes
top with whipped cream
*Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir. (If necessary, continue heating in 30-second increments until chocolate is melted.)
(Authentically, the melting process is done stove top)
Add hot chocolate mix and sugar. Stir. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth. Top with whipped cream and serve immediately.
Makes 2 giant frozen hot chocolates.