Halloween Bloody Mary

Posted in Adult Beverages.

Bloody Mary

with or without blood, (vodka)

36 ounces of tomato or vegetable juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1/4 to 1/2 teaspoon hot pepper sauce

Mix tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in a pitcher. Chill at least 1 hour before serving.

Pour into ice-filled glasses.  
Garnish with celery and olives  

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